1. Fresh salad leaves, iceberg, sun-dried tomatoes, grilled zucchini, cedar nuts, artichoke, parmesan - 350гр.
2. Breaded blue cheese in cornflakes, served with blueberry sauce- 150gr.
3. Stuffed avocado with shrimp cocktail, with light pineapple and brandy flavour - 150gr.
4. Pork roulades stuffed with dried plums and plum sauce, served with Bratkartoffel with tapenade - 350gr.
5. Selection of Italian and French cheeses , served with fruits and nuts - 100gr.
6. Bread
7. Rakia - 0,50ml.
8. Soda drink
9. Wine -  1/3 bottle per person, white or red